Grenada vs Russia: Share of national greenhouse gas emissions that come from food

Grenada
22.4%
in 2015
Russia
21.8%
in 2015
Grenada rank
160th
Russia rank
161st

Share of national greenhouse gas emissions that come from food over time

  • Grenada
  • Russia
0100200300400500199020022015

How they compare

Grenada currently reports 22.4% against 21.8% in Russia, a difference of 0.6%.

The two have swapped places 4 times across 26 shared years of data; in 1990 it was Grenada ahead.

Grenada ranks 160th and Russia ranks 161st of 217 countries.

Grenada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Grenada Russia Difference Ahead
1990s 35.7% 21.7% 13.9% Grenada
2000s 154.4% 23.9% 130.5% Grenada
2010s 51.6% 23.8% 27.8% Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Grenada or Russia?
Grenada, at 22.4% against 21.8% in Russia as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Grenada and Russia?
0.6%, with Grenada ahead.
How many years of comparable data are there for Grenada and Russia?
26 years are reported by both, from 1990 to 2015.
How do Grenada and Russia rank globally for share of national greenhouse gas emissions that come from food?
Grenada ranks 160th and Russia ranks 161st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.