Haiti vs Venezuela: Share of national greenhouse gas emissions that come from food

Haiti
47.7%
in 2015
Venezuela
48.1%
in 2015
Haiti rank
100th
Venezuela rank
99th

Share of national greenhouse gas emissions that come from food over time

  • Haiti
  • Venezuela
020406080199020022015

How they compare

Venezuela currently reports 48.1% against 47.7% in Haiti, a difference of 0.4%.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Haiti ahead.

Haiti ranks 100th and Venezuela ranks 99th of 217 countries.

Haiti has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Haiti Venezuela Difference Ahead
1990s 70.0% 62.0% 8.0% Haiti
2000s 60.9% 50.9% 10.0% Haiti
2010s 50.0% 43.9% 6.1% Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Haiti or Venezuela?
Venezuela, at 48.1% against 47.7% in Haiti as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Haiti and Venezuela?
0.4%, with Venezuela ahead.
How many years of comparable data are there for Haiti and Venezuela?
26 years are reported by both, from 1990 to 2015.
How do Haiti and Venezuela rank globally for share of national greenhouse gas emissions that come from food?
Haiti ranks 100th and Venezuela ranks 99th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Venezuela: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/haiti/venezuela-rb/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.