Ireland vs Kyrgyzstan: Share of national greenhouse gas emissions that come from food
Ireland
47.6%
in 2015
Kyrgyzstan
45.8%
in 2015
Ireland rank
101st
Kyrgyzstan rank
104th
Share of national greenhouse gas emissions that come from food over time
- Ireland
- Kyrgyzstan
How they compare
Ireland currently reports 47.6% against 45.8% in Kyrgyzstan, a difference of 1.8%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Ireland ahead.
Ireland ranks 101st and Kyrgyzstan ranks 104th of 217 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Ireland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50.1% | 51.6% | 1.5% | Kyrgyzstan |
| 2000s | 46.6% | 54.7% | 8.1% | Kyrgyzstan |
| 2010s | 47.6% | 45.7% | 2.0% | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Ireland or Kyrgyzstan?
- Ireland, at 47.6% against 45.8% in Kyrgyzstan as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Ireland and Kyrgyzstan?
- 1.8%, with Ireland ahead.
- How many years of comparable data are there for Ireland and Kyrgyzstan?
- 26 years are reported by both, from 1990 to 2015.
- How do Ireland and Kyrgyzstan rank globally for share of national greenhouse gas emissions that come from food?
- Ireland ranks 101st and Kyrgyzstan ranks 104th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.