Israel vs Saint Pierre and Miquelon: Share of national greenhouse gas emissions that come from food
Israel
18.9%
in 2015
Saint Pierre and Miquelon
18.3%
in 2015
Israel rank
173rd
Saint Pierre and Miquelon rank
175th
Share of national greenhouse gas emissions that come from food over time
- Israel
- Saint Pierre and Miquelon
How they compare
Israel currently reports 18.9% against 18.3% in Saint Pierre and Miquelon, a difference of 0.6%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Israel ahead.
Israel ranks 173rd and Saint Pierre and Miquelon ranks 175th of 217 countries.
Across the 3 decades both report, Israel averaged higher in 1 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Israel | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.0% | 17.4% | 0.7% | Israel |
| 2000s | 18.0% | 28.8% | 10.8% | Saint Pierre and Miquelon |
| 2010s | 18.1% | 20.9% | 2.8% | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Israel or Saint Pierre and Miquelon?
- Israel, at 18.9% against 18.3% in Saint Pierre and Miquelon as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Israel and Saint Pierre and Miquelon?
- 0.6%, with Israel ahead.
- How many years of comparable data are there for Israel and Saint Pierre and Miquelon?
- 26 years are reported by both, from 1990 to 2015.
- How do Israel and Saint Pierre and Miquelon rank globally for share of national greenhouse gas emissions that come from food?
- Israel ranks 173rd and Saint Pierre and Miquelon ranks 175th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.