Lithuania vs Zimbabwe: Share of national greenhouse gas emissions that come from food

Lithuania
78.2%
in 2015
Zimbabwe
78.0%
in 2015
Lithuania rank
58th
Zimbabwe rank
59th

Share of national greenhouse gas emissions that come from food over time

  • Lithuania
  • Zimbabwe
020406080199020022015

How they compare

Lithuania currently reports 78.2% against 78.0% in Zimbabwe, a difference of 0.2%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Zimbabwe ahead.

Lithuania ranks 58th and Zimbabwe ranks 59th of 217 countries.

Zimbabwe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lithuania Zimbabwe Difference Ahead
1990s 52.9% 76.0% 23.1% Zimbabwe
2000s 61.9% 82.5% 20.6% Zimbabwe
2010s 74.9% 79.9% 4.9% Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Lithuania or Zimbabwe?
Lithuania, at 78.2% against 78.0% in Zimbabwe as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Lithuania and Zimbabwe?
0.2%, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Zimbabwe?
26 years are reported by both, from 1990 to 2015.
How do Lithuania and Zimbabwe rank globally for share of national greenhouse gas emissions that come from food?
Lithuania ranks 58th and Zimbabwe ranks 59th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.