Namibia vs Uganda: Share of national greenhouse gas emissions that come from food
Namibia
83.0%
in 2015
Uganda
82.9%
in 2015
Namibia rank
43rd
Uganda rank
44th
Share of national greenhouse gas emissions that come from food over time
- Namibia
- Uganda
How they compare
Namibia currently reports 83.0% against 82.9% in Uganda, a difference of 0.1%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Namibia ahead.
Namibia ranks 43rd and Uganda ranks 44th of 217 countries.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.