New Caledonia vs United Arab Emirates: Share of national greenhouse gas emissions that come from food
New Caledonia
9.0%
in 2015
United Arab Emirates
9.3%
in 2015
New Caledonia rank
211th
United Arab Emirates rank
210th
Share of national greenhouse gas emissions that come from food over time
- New Caledonia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 9.3% against 9.0% in New Caledonia, a difference of 0.3%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was New Caledonia ahead.
New Caledonia ranks 211th and United Arab Emirates ranks 210th of 217 countries.
New Caledonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Caledonia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.3% | 8.6% | 12.8% | New Caledonia |
| 2000s | 13.9% | 9.0% | 4.9% | New Caledonia |
| 2010s | 9.2% | 9.0% | 0.2% | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, New Caledonia or United Arab Emirates?
- United Arab Emirates, at 9.3% against 9.0% in New Caledonia as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between New Caledonia and United Arab Emirates?
- 0.3%, with United Arab Emirates ahead.
- How many years of comparable data are there for New Caledonia and United Arab Emirates?
- 26 years are reported by both, from 1990 to 2015.
- How do New Caledonia and United Arab Emirates rank globally for share of national greenhouse gas emissions that come from food?
- New Caledonia ranks 211th and United Arab Emirates ranks 210th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.