North Macedonia vs United Kingdom: Share of national greenhouse gas emissions that come from food
North Macedonia
23.5%
in 2015
United Kingdom
23.1%
in 2015
North Macedonia rank
156th
United Kingdom rank
157th
Share of national greenhouse gas emissions that come from food over time
- North Macedonia
- United Kingdom
How they compare
North Macedonia currently reports 23.5% against 23.1% in United Kingdom, a difference of 0.4%.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was North Macedonia ahead.
North Macedonia ranks 156th and United Kingdom ranks 157th of 217 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.7% | 21.3% | 4.4% | North Macedonia |
| 2000s | 21.6% | 20.9% | 0.7% | North Macedonia |
| 2010s | 22.1% | 21.7% | 0.3% | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, North Macedonia or United Kingdom?
- North Macedonia, at 23.5% against 23.1% in United Kingdom as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between North Macedonia and United Kingdom?
- 0.4%, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and United Kingdom?
- 26 years are reported by both, from 1990 to 2015.
- How do North Macedonia and United Kingdom rank globally for share of national greenhouse gas emissions that come from food?
- North Macedonia ranks 156th and United Kingdom ranks 157th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.