Oman vs Qatar: Share of national greenhouse gas emissions that come from food
Oman
12.0%
in 2015
Qatar
12.2%
in 2015
Oman rank
200th
Qatar rank
199th
Share of national greenhouse gas emissions that come from food over time
- Oman
- Qatar
How they compare
Qatar currently reports 12.2% against 12.0% in Oman, a difference of 0.2%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Qatar ahead.
Oman ranks 200th and Qatar ranks 199th of 217 countries.
Across the 3 decades both report, Oman averaged higher in 2 and Qatar in 1.
Head to head by decade
| Decade | Oman | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.5% | 14.8% | 3.3% | Qatar |
| 2000s | 12.2% | 11.6% | 0.6% | Oman |
| 2010s | 12.6% | 11.0% | 1.6% | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Oman or Qatar?
- Qatar, at 12.2% against 12.0% in Oman as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Oman and Qatar?
- 0.2%, with Qatar ahead.
- How many years of comparable data are there for Oman and Qatar?
- 26 years are reported by both, from 1990 to 2015.
- How do Oman and Qatar rank globally for share of national greenhouse gas emissions that come from food?
- Oman ranks 200th and Qatar ranks 199th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.