Reunion vs Saint Pierre and Miquelon: Share of national greenhouse gas emissions that come from food
Share of national greenhouse gas emissions that come from food over time
- Reunion
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 18.3% against 16.8% in Reunion, a difference of 1.5%.
That makes Saint Pierre and Miquelon's figure about 1.1 times Reunion's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Reunion ahead.
Reunion ranks 178th and Saint Pierre and Miquelon ranks 175th of 217 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Reunion | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.4% | 17.4% | 1.0% | Saint Pierre and Miquelon |
| 2000s | 18.3% | 28.8% | 10.5% | Saint Pierre and Miquelon |
| 2010s | 15.7% | 20.9% | 5.2% | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Reunion or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 18.3% against 16.8% in Reunion as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Reunion and Saint Pierre and Miquelon?
- 1.5%, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Reunion and Saint Pierre and Miquelon?
- 26 years are reported by both, from 1990 to 2015.
- How do Reunion and Saint Pierre and Miquelon rank globally for share of national greenhouse gas emissions that come from food?
- Reunion ranks 178th and Saint Pierre and Miquelon ranks 175th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.