Russia vs Saint Kitts and Nevis: Share of national greenhouse gas emissions that come from food
Russia
21.8%
in 2015
Saint Kitts and Nevis
21.5%
in 2015
Russia rank
161st
Saint Kitts and Nevis rank
163rd
Share of national greenhouse gas emissions that come from food over time
- Russia
- Saint Kitts and Nevis
How they compare
Russia currently reports 21.8% against 21.5% in Saint Kitts and Nevis, a difference of 0.3%.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Russia ranks 161st and Saint Kitts and Nevis ranks 163rd of 217 countries.
Across the 3 decades both report, Russia averaged higher in 1 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Russia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.7% | 79.0% | 57.3% | Saint Kitts and Nevis |
| 2000s | 23.9% | 47.3% | 23.4% | Saint Kitts and Nevis |
| 2010s | 23.8% | 22.0% | 1.8% | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Russia or Saint Kitts and Nevis?
- Russia, at 21.8% against 21.5% in Saint Kitts and Nevis as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Russia and Saint Kitts and Nevis?
- 0.3%, with Russia ahead.
- How many years of comparable data are there for Russia and Saint Kitts and Nevis?
- 26 years are reported by both, from 1990 to 2015.
- How do Russia and Saint Kitts and Nevis rank globally for share of national greenhouse gas emissions that come from food?
- Russia ranks 161st and Saint Kitts and Nevis ranks 163rd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.