Togo vs Western Sahara: Share of national greenhouse gas emissions that come from food

Togo
70.3%
in 2015
Western Sahara
68.9%
in 2015
Togo rank
64th
Western Sahara rank
67th

Share of national greenhouse gas emissions that come from food over time

  • Togo
  • Western Sahara
020406080199020022015

How they compare

Togo currently reports 70.3% against 68.9% in Western Sahara, a difference of 1.4%.

Across all 26 years both countries report, Togo has been ahead every year.

Togo ranks 64th and Western Sahara ranks 67th of 217 countries.

Togo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Togo Western Sahara Difference Ahead
1990s 84.3% 75.2% 9.1% Togo
2000s 76.9% 70.1% 6.8% Togo
2010s 70.7% 67.4% 3.3% Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Togo or Western Sahara?
Togo, at 70.3% against 68.9% in Western Sahara as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Togo and Western Sahara?
1.4%, with Togo ahead.
How many years of comparable data are there for Togo and Western Sahara?
26 years are reported by both, from 1990 to 2015.
How do Togo and Western Sahara rank globally for share of national greenhouse gas emissions that come from food?
Togo ranks 64th and Western Sahara ranks 67th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Western Sahara: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/togo/western-sahara/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.