Afghanistan vs Syria: Food Transport — Emissions
Food Transport — Emissions over time
- Afghanistan
- Syria
How they compare
Afghanistan currently reports 0.1174 kt against 0.1101 kt in Syria, a difference of 0.0073 kt.
That makes Afghanistan's figure about 1.1 times Syria's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syria ahead.
Afghanistan ranks 102nd and Syria ranks 105th of 240 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Afghanistan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0103 kt | 0.1848 kt | 0.1745 kt | Syria |
| 2000s | 0.0172 kt | 0.1994 kt | 0.1822 kt | Syria |
| 2010s | 0.0799 kt | 0.1637 kt | 0.0837 kt | Syria |
| 2020s | 0.122 kt | 0.1091 kt | 0.0129 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Afghanistan or Syria?
- Afghanistan, at 0.1174 kt against 0.1101 kt in Syria as of 2023.
- What is the difference in food transport — emissions between Afghanistan and Syria?
- 0.0073 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and Syria rank globally for food transport — emissions?
- Afghanistan ranks 102nd and Syria ranks 105th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf