American Samoa vs Saint Kitts and Nevis: Food Transport — Emissions
Food Transport — Emissions over time
- American Samoa
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0024 kt against 0.0023 kt in American Samoa, a difference of 0.0001 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 185th and Saint Kitts and Nevis ranks 183rd of 207 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | American Samoa | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.001 kt | 0.0016 kt | American Samoa |
| 2000s | 0.0028 kt | 0.0016 kt | 0.0011 kt | American Samoa |
| 2010s | 0.0023 kt | 0.0022 kt | 0.0001 kt | American Samoa |
| 2020s | 0.0021 kt | 0.0023 kt | 0.0002 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, American Samoa or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0024 kt against 0.0023 kt in American Samoa as of 2023.
- What is the difference in food transport — emissions between American Samoa and Saint Kitts and Nevis?
- 0.0001 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for American Samoa and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Saint Kitts and Nevis rank globally for food transport — emissions?
- American Samoa ranks 185th and Saint Kitts and Nevis ranks 183rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf