Anguilla vs Saint Pierre and Miquelon: Food Transport — Emissions
Food Transport — Emissions over time
- Anguilla
- Saint Pierre and Miquelon
How they compare
Anguilla currently reports 0.0009 kt against 0.0003 kt in Saint Pierre and Miquelon, a difference of 0.0006 kt.
That makes Anguilla's figure about 3.0 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Anguilla has been ahead every year.
Anguilla ranks 197th and Saint Pierre and Miquelon ranks 200th of 207 countries.
Anguilla has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Anguilla |
| 2000s | 0.0008 kt | 0.0003 kt | 0.0005 kt | Anguilla |
| 2010s | 0.001 kt | 0.0004 kt | 0.0006 kt | Anguilla |
| 2020s | 0.001 kt | 0.0003 kt | 0.0007 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Anguilla or Saint Pierre and Miquelon?
- Anguilla, at 0.0009 kt against 0.0003 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food transport — emissions between Anguilla and Saint Pierre and Miquelon?
- 0.0006 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Saint Pierre and Miquelon rank globally for food transport — emissions?
- Anguilla ranks 197th and Saint Pierre and Miquelon ranks 200th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf