Australia and New Zealand vs Nigeria: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- Nigeria
How they compare
Nigeria currently reports 1.94 kt against 1.91 kt in Australia and New Zealand, a difference of 0.03 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 19th and Nigeria ranks 18th of 240 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.27 kt | 0.4443 kt | 1.83 kt | Australia and New Zealand |
| 2000s | 2.59 kt | 0.7858 kt | 1.81 kt | Australia and New Zealand |
| 2010s | 2.47 kt | 1.48 kt | 0.9828 kt | Australia and New Zealand |
| 2020s | 1.98 kt | 1.83 kt | 0.1481 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or Nigeria?
- Nigeria, at 1.94 kt against 1.91 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and Nigeria?
- 0.03 kt, with Nigeria ahead.
- How many years of comparable data are there for Australia and New Zealand and Nigeria?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Nigeria rank globally for food transport — emissions?
- Australia and New Zealand ranks 19th and Nigeria ranks 18th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf