Bosnia and Herzegovina vs Palestine: Food Transport — Emissions
Food Transport — Emissions over time
- Bosnia and Herzegovina
- Palestine
How they compare
Bosnia and Herzegovina currently reports 0.0581 kt against 0.0562 kt in Palestine, a difference of 0.0019 kt.
Across all 32 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 128th and Palestine ranks 130th of 240 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0202 kt | 0.0124 kt | 0.0077 kt | Bosnia and Herzegovina |
| 2000s | 0.0452 kt | 0.0128 kt | 0.0324 kt | Bosnia and Herzegovina |
| 2010s | 0.0505 kt | 0.0294 kt | 0.0211 kt | Bosnia and Herzegovina |
| 2020s | 0.0585 kt | 0.0488 kt | 0.0097 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bosnia and Herzegovina or Palestine?
- Bosnia and Herzegovina, at 0.0581 kt against 0.0562 kt in Palestine as of 2023.
- What is the difference in food transport — emissions between Bosnia and Herzegovina and Palestine?
- 0.0019 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Palestine?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Palestine rank globally for food transport — emissions?
- Bosnia and Herzegovina ranks 128th and Palestine ranks 130th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf