British Virgin Islands vs Palau: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Palau
How they compare
British Virgin Islands currently reports 0.0014 kt against 0.0011 kt in Palau, a difference of 0.0003 kt.
That makes British Virgin Islands's figure about 1.3 times Palau's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Palau ahead.
British Virgin Islands ranks 193rd and Palau ranks 195th of 207 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 2 and Palau in 2.
Head to head by decade
| Decade | British Virgin Islands | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0012 kt | 0.0003 kt | Palau |
| 2000s | 0.0013 kt | 0.0014 kt | 0.0001 kt | Palau |
| 2010s | 0.0016 kt | 0.0012 kt | 0.0004 kt | British Virgin Islands |
| 2020s | 0.0014 kt | 0.0011 kt | 0.0003 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Palau?
- British Virgin Islands, at 0.0014 kt against 0.0011 kt in Palau as of 2023.
- What is the difference in food transport — emissions between British Virgin Islands and Palau?
- 0.0003 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Palau?
- 32 years are reported by both, from 1992 to 2023.
- How do British Virgin Islands and Palau rank globally for food transport — emissions?
- British Virgin Islands ranks 193rd and Palau ranks 195th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf