Central African Republic vs Seychelles: Food Transport — Emissions
Food Transport — Emissions over time
- Central African Republic
- Seychelles
How they compare
Central African Republic currently reports 0.0054 kt against 0.0053 kt in Seychelles, a difference of 0.0001 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 170th and Seychelles ranks 171st of 207 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Seychelles in 2.
Head to head by decade
| Decade | Central African Republic | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 kt | 0.0012 kt | 0.001 kt | Central African Republic |
| 2000s | 0.0017 kt | 0.0021 kt | 0.0004 kt | Seychelles |
| 2010s | 0.0029 kt | 0.003 kt | 0.0001 kt | Seychelles |
| 2020s | 0.0052 kt | 0.0051 kt | 0 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Central African Republic or Seychelles?
- Central African Republic, at 0.0054 kt against 0.0053 kt in Seychelles as of 2023.
- What is the difference in food transport — emissions between Central African Republic and Seychelles?
- 0.0001 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Seychelles rank globally for food transport — emissions?
- Central African Republic ranks 170th and Seychelles ranks 171st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf