Cook Islands vs Montserrat: Food Transport — Emissions
Food Transport — Emissions over time
- Cook Islands
- Montserrat
How they compare
Montserrat currently reports 0.0003 kt against 0.0001 kt in Cook Islands, a difference of 0.0002 kt.
That makes Montserrat's figure about 3.0 times Cook Islands's.
Across all 34 years both countries report, Montserrat has been ahead every year.
Cook Islands ranks 203rd and Montserrat ranks 200th of 207 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Montserrat |
| 2000s | 0.0001 kt | 0.0006 kt | 0.0005 kt | Montserrat |
| 2010s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Montserrat |
| 2020s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cook Islands or Montserrat?
- Montserrat, at 0.0003 kt against 0.0001 kt in Cook Islands as of 2023.
- What is the difference in food transport — emissions between Cook Islands and Montserrat?
- 0.0002 kt, with Montserrat ahead.
- How many years of comparable data are there for Cook Islands and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Montserrat rank globally for food transport — emissions?
- Cook Islands ranks 203rd and Montserrat ranks 200th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf