Cook Islands vs Northern Mariana Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Cook Islands
- Northern Mariana Islands
How they compare
Northern Mariana Islands currently reports 0.0002 kt against 0.0001 kt in Cook Islands, a difference of 0.0001 kt.
That makes Northern Mariana Islands's figure about 2.0 times Cook Islands's.
Across all 32 years both countries report, Northern Mariana Islands has been ahead every year.
Cook Islands ranks 203rd and Northern Mariana Islands ranks 202nd of 207 countries.
Northern Mariana Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Northern Mariana Islands |
| 2000s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Northern Mariana Islands |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Northern Mariana Islands |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Northern Mariana Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cook Islands or Northern Mariana Islands?
- Northern Mariana Islands, at 0.0002 kt against 0.0001 kt in Cook Islands as of 2023.
- What is the difference in food transport — emissions between Cook Islands and Northern Mariana Islands?
- 0.0001 kt, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Cook Islands and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Cook Islands and Northern Mariana Islands rank globally for food transport — emissions?
- Cook Islands ranks 203rd and Northern Mariana Islands ranks 202nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf