Costa Rica vs Denmark: Food Transport — Emissions
Food Transport — Emissions over time
- Costa Rica
- Denmark
How they compare
Denmark currently reports 0.1382 kt against 0.1359 kt in Costa Rica, a difference of 0.0023 kt.
Across all 34 years both countries report, Denmark has been ahead every year.
Costa Rica ranks 81st and Denmark ranks 79th of 207 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0509 kt | 0.1693 kt | 0.1184 kt | Denmark |
| 2000s | 0.086 kt | 0.1782 kt | 0.0922 kt | Denmark |
| 2010s | 0.1214 kt | 0.1468 kt | 0.0255 kt | Denmark |
| 2020s | 0.1307 kt | 0.1377 kt | 0.0071 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Costa Rica or Denmark?
- Denmark, at 0.1382 kt against 0.1359 kt in Costa Rica as of 2023.
- What is the difference in food transport — emissions between Costa Rica and Denmark?
- 0.0023 kt, with Denmark ahead.
- How many years of comparable data are there for Costa Rica and Denmark?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Denmark rank globally for food transport — emissions?
- Costa Rica ranks 81st and Denmark ranks 79th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf