Cuba vs Namibia: Food Transport — Emissions

Cuba
0.0326 kt
in 2023
Namibia
0.0354 kt
in 2023
Cuba rank
124th
Namibia rank
122nd

Food Transport — Emissions over time

  • Cuba
  • Namibia
00.050.10.15199020062023

How they compare

Namibia currently reports 0.0354 kt against 0.0326 kt in Cuba, a difference of 0.0028 kt.

That makes Namibia's figure about 1.1 times Cuba's.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Cuba ahead.

Cuba ranks 124th and Namibia ranks 122nd of 207 countries.

Across the 4 decades both report, Cuba averaged higher in 2 and Namibia in 2.

Head to head by decade

Decade Cuba Namibia Difference Ahead
1990s 0.0866 kt 0.0235 kt 0.0631 kt Cuba
2000s 0.0445 kt 0.0332 kt 0.0113 kt Cuba
2010s 0.0323 kt 0.0411 kt 0.0088 kt Namibia
2020s 0.0315 kt 0.0369 kt 0.0054 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cuba or Namibia?
Namibia, at 0.0354 kt against 0.0326 kt in Cuba as of 2023.
What is the difference in food transport — emissions between Cuba and Namibia?
0.0028 kt, with Namibia ahead.
How many years of comparable data are there for Cuba and Namibia?
33 years are reported by both, from 1991 to 2023.
How do Cuba and Namibia rank globally for food transport — emissions?
Cuba ranks 124th and Namibia ranks 122nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Namibia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4-fao-tier-1/cuba/namibia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf