Democratic Republic of the Congo vs Uzbekistan: Food Transport — Emissions
Food Transport — Emissions over time
- Democratic Republic of the Congo
- Uzbekistan
How they compare
Uzbekistan currently reports 2.07 kt against 0.0639 kt in Democratic Republic of the Congo, a difference of 2.01 kt.
That makes Uzbekistan's figure about 32.4 times Democratic Republic of the Congo's.
Across all 32 years both countries report, Uzbekistan has been ahead every year.
Democratic Republic of the Congo ranks 12th and Uzbekistan ranks 13th of 21 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0162 kt | 0.2156 kt | 0.1995 kt | Uzbekistan |
| 2000s | 0.0211 kt | 0.2111 kt | 0.19 kt | Uzbekistan |
| 2010s | 0.0468 kt | 0.7528 kt | 0.706 kt | Uzbekistan |
| 2020s | 0.0598 kt | 1.82 kt | 1.76 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Democratic Republic of the Congo or Uzbekistan?
- Uzbekistan, at 2.07 kt against 0.0639 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food transport — emissions between Democratic Republic of the Congo and Uzbekistan?
- 2.01 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Democratic Republic of the Congo and Uzbekistan rank globally for food transport — emissions?
- Democratic Republic of the Congo ranks 12th and Uzbekistan ranks 13th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf