Ecuador vs Netherlands (Kingdom of the): Food Transport — Emissions
Food Transport — Emissions over time
- Ecuador
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.4189 kt against 0.3993 kt in Ecuador, a difference of 0.0196 kt.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Ecuador ranks 43rd and Netherlands (Kingdom of the) ranks 42nd of 207 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1758 kt | 0.5454 kt | 0.3696 kt | Netherlands (Kingdom of the) |
| 2000s | 0.2127 kt | 0.5063 kt | 0.2936 kt | Netherlands (Kingdom of the) |
| 2010s | 0.3246 kt | 0.4604 kt | 0.1358 kt | Netherlands (Kingdom of the) |
| 2020s | 0.3641 kt | 0.4126 kt | 0.0485 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Ecuador or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.4189 kt against 0.3993 kt in Ecuador as of 2023.
- What is the difference in food transport — emissions between Ecuador and Netherlands (Kingdom of the)?
- 0.0196 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Ecuador and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Netherlands (Kingdom of the) rank globally for food transport — emissions?
- Ecuador ranks 43rd and Netherlands (Kingdom of the) ranks 42nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf