Ethiopia vs Syria: Food Transport — Emissions

Ethiopia
0.1161 kt
in 2023
Syria
0.1101 kt
in 2023
Ethiopia rank
103rd
Syria rank
105th

Food Transport — Emissions over time

  • Ethiopia
  • Syria
00.10.20.3199020062023

How they compare

Ethiopia currently reports 0.1161 kt against 0.1101 kt in Syria, a difference of 0.006 kt.

That makes Ethiopia's figure about 1.1 times Syria's.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Syria ahead.

Ethiopia ranks 103rd and Syria ranks 105th of 240 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Syria in 3.

Head to head by decade

Decade Ethiopia Syria Difference Ahead
1990s 0.0203 kt 0.184 kt 0.1638 kt Syria
2000s 0.0293 kt 0.1994 kt 0.1701 kt Syria
2010s 0.0591 kt 0.1637 kt 0.1046 kt Syria
2020s 0.1135 kt 0.1091 kt 0.0045 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ethiopia or Syria?
Ethiopia, at 0.1161 kt against 0.1101 kt in Syria as of 2023.
What is the difference in food transport — emissions between Ethiopia and Syria?
0.006 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Syria?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Syria rank globally for food transport — emissions?
Ethiopia ranks 103rd and Syria ranks 105th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Syria: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4-fao-tier-1/ethiopia/syrian-arab-republic/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf