European Union (27) vs Uzbekistan: Food Transport — Emissions
Food Transport — Emissions over time
- European Union (27)
- Uzbekistan
How they compare
European Union (27) currently reports 9.47 kt against 2.07 kt in Uzbekistan, a difference of 7.4 kt.
That makes European Union (27)'s figure about 4.6 times Uzbekistan's.
Across all 32 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 13th and Uzbekistan ranks 13th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.43 kt | 0.2156 kt | 10.21 kt | European Union (27) |
| 2000s | 10.5 kt | 0.2111 kt | 10.29 kt | European Union (27) |
| 2010s | 9.31 kt | 0.7528 kt | 8.56 kt | European Union (27) |
| 2020s | 9.12 kt | 1.82 kt | 7.3 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, European Union (27) or Uzbekistan?
- European Union (27), at 9.47 kt against 2.07 kt in Uzbekistan as of 2023.
- What is the difference in food transport — emissions between European Union (27) and Uzbekistan?
- 7.4 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do European Union (27) and Uzbekistan rank globally for food transport — emissions?
- European Union (27) ranks 13th and Uzbekistan ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf