Haiti vs Latvia: Food Transport — Emissions
Food Transport — Emissions over time
- Haiti
- Latvia
How they compare
Latvia currently reports 0.0302 kt against 0.0291 kt in Haiti, a difference of 0.0011 kt.
Across all 32 years both countries report, Latvia has been ahead every year.
Haiti ranks 129th and Latvia ranks 126th of 207 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 kt | 0.0385 kt | 0.0288 kt | Latvia |
| 2000s | 0.0151 kt | 0.0416 kt | 0.0264 kt | Latvia |
| 2010s | 0.026 kt | 0.0375 kt | 0.0115 kt | Latvia |
| 2020s | 0.0295 kt | 0.0318 kt | 0.0022 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Haiti or Latvia?
- Latvia, at 0.0302 kt against 0.0291 kt in Haiti as of 2023.
- What is the difference in food transport — emissions between Haiti and Latvia?
- 0.0011 kt, with Latvia ahead.
- How many years of comparable data are there for Haiti and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Haiti and Latvia rank globally for food transport — emissions?
- Haiti ranks 129th and Latvia ranks 126th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf