Hungary vs United Republic of Tanzania: Food Transport — Emissions
Food Transport — Emissions over time
- Hungary
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.1787 kt against 0.1733 kt in Hungary, a difference of 0.0054 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 81st and United Republic of Tanzania ranks 78th of 240 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Hungary | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1321 kt | 0.0171 kt | 0.115 kt | Hungary |
| 2000s | 0.1521 kt | 0.0339 kt | 0.1182 kt | Hungary |
| 2010s | 0.1461 kt | 0.104 kt | 0.0421 kt | Hungary |
| 2020s | 0.1653 kt | 0.1714 kt | 0.006 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Hungary or United Republic of Tanzania?
- United Republic of Tanzania, at 0.1787 kt against 0.1733 kt in Hungary as of 2023.
- What is the difference in food transport — emissions between Hungary and United Republic of Tanzania?
- 0.0054 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Hungary and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and United Republic of Tanzania rank globally for food transport — emissions?
- Hungary ranks 81st and United Republic of Tanzania ranks 78th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf