Iceland vs Reunion: Food Transport — Emissions
Food Transport — Emissions over time
- Iceland
- Reunion
How they compare
Reunion currently reports 0.0188 kt against 0.0175 kt in Iceland, a difference of 0.0013 kt.
That makes Reunion's figure about 1.1 times Iceland's.
The two have swapped places 4 times across 21 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 171st and Reunion ranks 169th of 240 countries.
Across the 3 decades both report, Iceland averaged higher in 2 and Reunion in 1.
Head to head by decade
| Decade | Iceland | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0181 kt | 0.0003 kt | Reunion |
| 2000s | 0.0198 kt | 0.0198 kt | 0 kt | Iceland |
| 2010s | 0.0201 kt | 0.0188 kt | 0.0013 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Iceland or Reunion?
- Reunion, at 0.0188 kt against 0.0175 kt in Iceland as of 2010.
- What is the difference in food transport — emissions between Iceland and Reunion?
- 0.0013 kt, with Reunion ahead.
- How many years of comparable data are there for Iceland and Reunion?
- 21 years are reported by both, from 1990 to 2010.
- How do Iceland and Reunion rank globally for food transport — emissions?
- Iceland ranks 171st and Reunion ranks 169th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf