Kiribati vs Sao Tome and Principe: Food Transport — Emissions
Food Transport — Emissions over time
- Kiribati
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.001 kt against 0.0005 kt in Kiribati, a difference of 0.0005 kt.
That makes Sao Tome and Principe's figure about 2.0 times Kiribati's.
Across all 34 years both countries report, Sao Tome and Principe has been ahead every year.
Kiribati ranks 199th and Sao Tome and Principe ranks 196th of 207 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kiribati | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Sao Tome and Principe |
| 2000s | 0.0003 kt | 0.0008 kt | 0.0004 kt | Sao Tome and Principe |
| 2010s | 0.0004 kt | 0.0009 kt | 0.0005 kt | Sao Tome and Principe |
| 2020s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kiribati or Sao Tome and Principe?
- Sao Tome and Principe, at 0.001 kt against 0.0005 kt in Kiribati as of 2023.
- What is the difference in food transport — emissions between Kiribati and Sao Tome and Principe?
- 0.0005 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Kiribati and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Sao Tome and Principe rank globally for food transport — emissions?
- Kiribati ranks 199th and Sao Tome and Principe ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf