Lithuania vs Trinidad and Tobago: Food Transport — Emissions
Food Transport — Emissions over time
- Lithuania
- Trinidad and Tobago
How they compare
Lithuania currently reports 0.0646 kt against 0.0588 kt in Trinidad and Tobago, a difference of 0.0058 kt.
That makes Lithuania's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 107th and Trinidad and Tobago ranks 110th of 207 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Lithuania | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0588 kt | 0.0397 kt | 0.0191 kt | Lithuania |
| 2000s | 0.0764 kt | 0.052 kt | 0.0244 kt | Lithuania |
| 2010s | 0.0638 kt | 0.0666 kt | 0.0028 kt | Trinidad and Tobago |
| 2020s | 0.0641 kt | 0.0563 kt | 0.0078 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Lithuania or Trinidad and Tobago?
- Lithuania, at 0.0646 kt against 0.0588 kt in Trinidad and Tobago as of 2023.
- What is the difference in food transport — emissions between Lithuania and Trinidad and Tobago?
- 0.0058 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Trinidad and Tobago rank globally for food transport — emissions?
- Lithuania ranks 107th and Trinidad and Tobago ranks 110th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf