Montserrat vs Northern Mariana Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Montserrat
- Northern Mariana Islands
How they compare
Montserrat currently reports 0.0003 kt against 0.0002 kt in Northern Mariana Islands, a difference of 0.0001 kt.
That makes Montserrat's figure about 1.5 times Northern Mariana Islands's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Northern Mariana Islands ahead.
Montserrat ranks 200th and Northern Mariana Islands ranks 202nd of 207 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Montserrat |
| 2000s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Montserrat |
| 2010s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Montserrat |
| 2020s | 0.0003 kt | 0.0002 kt | 0 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Montserrat or Northern Mariana Islands?
- Montserrat, at 0.0003 kt against 0.0002 kt in Northern Mariana Islands as of 2023.
- What is the difference in food transport — emissions between Montserrat and Northern Mariana Islands?
- 0.0001 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Montserrat and Northern Mariana Islands rank globally for food transport — emissions?
- Montserrat ranks 200th and Northern Mariana Islands ranks 202nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf