New Zealand vs Oman: Food Transport — Emissions

New Zealand
0.2956 kt
in 2023
Oman
0.333 kt
in 2023
New Zealand rank
48th
Oman rank
46th

Food Transport — Emissions over time

  • New Zealand
  • Oman
0.10.20.30.4199020062023

How they compare

Oman currently reports 0.333 kt against 0.2956 kt in New Zealand, a difference of 0.0374 kt.

That makes Oman's figure about 1.1 times New Zealand's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.

New Zealand ranks 48th and Oman ranks 46th of 207 countries.

Across the 4 decades both report, New Zealand averaged higher in 2 and Oman in 2.

Head to head by decade

Decade New Zealand Oman Difference Ahead
1990s 0.2892 kt 0.0757 kt 0.2135 kt New Zealand
2000s 0.3126 kt 0.1397 kt 0.1729 kt New Zealand
2010s 0.3189 kt 0.3365 kt 0.0177 kt Oman
2020s 0.2964 kt 0.3085 kt 0.0121 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, New Zealand or Oman?
Oman, at 0.333 kt against 0.2956 kt in New Zealand as of 2023.
What is the difference in food transport — emissions between New Zealand and Oman?
0.0374 kt, with Oman ahead.
How many years of comparable data are there for New Zealand and Oman?
34 years are reported by both, from 1990 to 2023.
How do New Zealand and Oman rank globally for food transport — emissions?
New Zealand ranks 48th and Oman ranks 46th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4-fao-tier-1/new-zealand/oman/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf