Nicaragua vs Palestine, State of: Food Transport — Emissions
Food Transport — Emissions over time
- Nicaragua
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0562 kt against 0.0487 kt in Nicaragua, a difference of 0.0075 kt.
That makes Palestine, State of's figure about 1.2 times Nicaragua's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Nicaragua ranks 135th and Palestine, State of ranks 130th of 240 countries.
Across the 4 decades both report, Nicaragua averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Nicaragua | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0166 kt | 0.0121 kt | 0.0045 kt | Nicaragua |
| 2000s | 0.0271 kt | 0.0128 kt | 0.0143 kt | Nicaragua |
| 2010s | 0.0389 kt | 0.0294 kt | 0.0094 kt | Nicaragua |
| 2020s | 0.0478 kt | 0.0488 kt | 0.001 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Nicaragua or Palestine, State of?
- Palestine, State of, at 0.0562 kt against 0.0487 kt in Nicaragua as of 2023.
- What is the difference in food transport — emissions between Nicaragua and Palestine, State of?
- 0.0075 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Nicaragua and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Palestine, State of rank globally for food transport — emissions?
- Nicaragua ranks 135th and Palestine, State of ranks 130th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf