Northern Mariana Islands vs Tuvalu: Food Transport — Emissions
Food Transport — Emissions over time
- Northern Mariana Islands
- Tuvalu
How they compare
Northern Mariana Islands currently reports 0.0002 kt against 0.0001 kt in Tuvalu, a difference of 0.0001 kt.
That makes Northern Mariana Islands's figure about 2.0 times Tuvalu's.
Across all 32 years both countries report, Northern Mariana Islands has been ahead every year.
Northern Mariana Islands ranks 202nd and Tuvalu ranks 203rd of 207 countries.
Northern Mariana Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Mariana Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0 kt | 0.0004 kt | Northern Mariana Islands |
| 2000s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Northern Mariana Islands |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Northern Mariana Islands |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Northern Mariana Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Northern Mariana Islands or Tuvalu?
- Northern Mariana Islands, at 0.0002 kt against 0.0001 kt in Tuvalu as of 2023.
- What is the difference in food transport — emissions between Northern Mariana Islands and Tuvalu?
- 0.0001 kt, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Northern Mariana Islands and Tuvalu?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern Mariana Islands and Tuvalu rank globally for food transport — emissions?
- Northern Mariana Islands ranks 202nd and Tuvalu ranks 203rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf