Saint Pierre and Miquelon vs Tuvalu: Food Transport — Emissions
Food Transport — Emissions over time
- Saint Pierre and Miquelon
- Tuvalu
How they compare
Saint Pierre and Miquelon currently reports 0.0003 kt against 0.0001 kt in Tuvalu, a difference of 0.0002 kt.
That makes Saint Pierre and Miquelon's figure about 3.0 times Tuvalu's.
Across all 34 years both countries report, Saint Pierre and Miquelon has been ahead every year.
Saint Pierre and Miquelon ranks 200th and Tuvalu ranks 203rd of 207 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0002 kt | Saint Pierre and Miquelon |
| 2000s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Saint Pierre and Miquelon |
| 2010s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Saint Pierre and Miquelon |
| 2020s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Saint Pierre and Miquelon or Tuvalu?
- Saint Pierre and Miquelon, at 0.0003 kt against 0.0001 kt in Tuvalu as of 2023.
- What is the difference in food transport — emissions between Saint Pierre and Miquelon and Tuvalu?
- 0.0002 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Pierre and Miquelon and Tuvalu rank globally for food transport — emissions?
- Saint Pierre and Miquelon ranks 200th and Tuvalu ranks 203rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf