Turkmenistan vs United Republic of Tanzania: Food Transport — Emissions
Food Transport — Emissions over time
- Turkmenistan
- United Republic of Tanzania
How they compare
Turkmenistan currently reports 0.1835 kt against 0.1787 kt in United Republic of Tanzania, a difference of 0.0048 kt.
Across all 32 years both countries report, Turkmenistan has been ahead every year.
Turkmenistan ranks 77th and United Republic of Tanzania ranks 78th of 240 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0719 kt | 0.0174 kt | 0.0546 kt | Turkmenistan |
| 2000s | 0.1235 kt | 0.0339 kt | 0.0896 kt | Turkmenistan |
| 2010s | 0.177 kt | 0.104 kt | 0.073 kt | Turkmenistan |
| 2020s | 0.18 kt | 0.1714 kt | 0.0086 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Turkmenistan or United Republic of Tanzania?
- Turkmenistan, at 0.1835 kt against 0.1787 kt in United Republic of Tanzania as of 2023.
- What is the difference in food transport — emissions between Turkmenistan and United Republic of Tanzania?
- 0.0048 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and United Republic of Tanzania?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and United Republic of Tanzania rank globally for food transport — emissions?
- Turkmenistan ranks 77th and United Republic of Tanzania ranks 78th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf