Afghanistan vs Ethiopia: Food Transport — Emissions

Afghanistan
0.1174 kt
in 2023
Ethiopia
0.1161 kt
in 2023
Afghanistan rank
88th
Ethiopia rank
89th

Food Transport — Emissions over time

  • Afghanistan
  • Ethiopia
00.050.10.15199020062023

How they compare

Afghanistan currently reports 0.1174 kt against 0.1161 kt in Ethiopia, a difference of 0.0013 kt.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Ethiopia ahead.

Afghanistan ranks 88th and Ethiopia ranks 89th of 213 countries.

Across the 4 decades both report, Afghanistan averaged higher in 2 and Ethiopia in 2.

Head to head by decade

Decade Afghanistan Ethiopia Difference Ahead
1990s 0.0087 kt 0.0203 kt 0.0116 kt Ethiopia
2000s 0.0172 kt 0.0293 kt 0.0121 kt Ethiopia
2010s 0.0799 kt 0.0591 kt 0.0208 kt Afghanistan
2020s 0.122 kt 0.1136 kt 0.0085 kt Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Afghanistan or Ethiopia?
Afghanistan, at 0.1174 kt against 0.1161 kt in Ethiopia as of 2023.
What is the difference in food transport — emissions between Afghanistan and Ethiopia?
0.0013 kt, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Ethiopia?
30 years are reported by both, from 1994 to 2023.
How do Afghanistan and Ethiopia rank globally for food transport — emissions?
Afghanistan ranks 88th and Ethiopia ranks 89th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Ethiopia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/afghanistan/ethiopia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.