American Samoa vs Marshall Islands: Food Transport — Emissions
Food Transport — Emissions over time
- American Samoa
- Marshall Islands
How they compare
American Samoa currently reports 0.0023 kt against 0.0018 kt in Marshall Islands, a difference of 0.0005 kt.
That makes American Samoa's figure about 1.3 times Marshall Islands's.
Across all 32 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 192nd and Marshall Islands ranks 195th of 213 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0009 kt | 0.0017 kt | American Samoa |
| 2000s | 0.0028 kt | 0.0012 kt | 0.0016 kt | American Samoa |
| 2010s | 0.0022 kt | 0.0017 kt | 0.0006 kt | American Samoa |
| 2020s | 0.0021 kt | 0.0017 kt | 0.0004 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, American Samoa or Marshall Islands?
- American Samoa, at 0.0023 kt against 0.0018 kt in Marshall Islands as of 2023.
- What is the difference in food transport — emissions between American Samoa and Marshall Islands?
- 0.0005 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do American Samoa and Marshall Islands rank globally for food transport — emissions?
- American Samoa ranks 192nd and Marshall Islands ranks 195th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.