Antigua and Barbuda vs Comoros: Food Transport — Emissions
Food Transport — Emissions over time
- Antigua and Barbuda
- Comoros
How they compare
Comoros currently reports 0.0057 kt against 0.0053 kt in Antigua and Barbuda, a difference of 0.0004 kt.
That makes Comoros's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 173rd and Comoros ranks 170th of 213 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Comoros in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0.0006 kt | 0.0024 kt | Antigua and Barbuda |
| 2000s | 0.0039 kt | 0.0011 kt | 0.0028 kt | Antigua and Barbuda |
| 2010s | 0.0048 kt | 0.002 kt | 0.0028 kt | Antigua and Barbuda |
| 2020s | 0.0051 kt | 0.0056 kt | 0.0005 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Antigua and Barbuda or Comoros?
- Comoros, at 0.0057 kt against 0.0053 kt in Antigua and Barbuda as of 2023.
- What is the difference in food transport — emissions between Antigua and Barbuda and Comoros?
- 0.0004 kt, with Comoros ahead.
- How many years of comparable data are there for Antigua and Barbuda and Comoros?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Comoros rank globally for food transport — emissions?
- Antigua and Barbuda ranks 173rd and Comoros ranks 170th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.