Argentina vs Australia and New Zealand: Food Transport — Emissions
Food Transport — Emissions over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 2.02 kt against 1.91 kt in Australia and New Zealand, a difference of 0.11 kt.
That makes Argentina's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Argentina ranks 14th and Australia and New Zealand ranks 16th of 213 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6277 kt | 2.27 kt | 1.64 kt | Australia and New Zealand |
| 2000s | 0.8317 kt | 2.59 kt | 1.76 kt | Australia and New Zealand |
| 2010s | 1.91 kt | 2.47 kt | 0.5612 kt | Australia and New Zealand |
| 2020s | 1.8 kt | 1.98 kt | 0.1751 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Argentina or Australia and New Zealand?
- Argentina, at 2.02 kt against 1.91 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions between Argentina and Australia and New Zealand?
- 0.11 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Australia and New Zealand rank globally for food transport — emissions?
- Argentina ranks 14th and Australia and New Zealand ranks 16th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.