Australia and New Zealand vs Germany: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 1.91 kt against 1.79 kt in Germany, a difference of 0.12 kt.
That makes Australia and New Zealand's figure about 1.1 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Australia and New Zealand ranks 16th and Germany ranks 17th of 213 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.29 kt | 2.75 kt | 0.4614 kt | Germany |
| 2000s | 2.59 kt | 2.33 kt | 0.2663 kt | Australia and New Zealand |
| 2010s | 2.47 kt | 2.03 kt | 0.4385 kt | Australia and New Zealand |
| 2020s | 1.98 kt | 1.78 kt | 0.1936 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or Germany?
- Australia and New Zealand, at 1.91 kt against 1.79 kt in Germany as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and Germany?
- 0.12 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and Germany rank globally for food transport — emissions?
- Australia and New Zealand ranks 16th and Germany ranks 17th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.