Australia vs Germany: Food Transport — Emissions (CH4)

Australia
1.62 kt
in 2023
Germany
1.79 kt
in 2023
Australia rank
20th
Germany rank
19th

Food Transport — Emissions (CH4) over time

  • Australia
  • Germany
0123199020062023

How they compare

Germany currently reports 1.79 kt against 1.62 kt in Australia, a difference of 0.17 kt.

That makes Germany's figure about 1.1 times Australia's.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Germany ahead.

Australia ranks 20th and Germany ranks 19th of 233 countries.

Across the 4 decades both report, Australia averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 2 kt 2.75 kt 0.7515 kt Germany
2000s 2.28 kt 2.33 kt 0.0464 kt Germany
2010s 2.15 kt 2.03 kt 0.1197 kt Australia
2020s 1.68 kt 1.78 kt 0.1027 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Australia or Germany?
Germany, at 1.79 kt against 1.62 kt in Australia as of 2023.
What is the difference in food transport — emissions between Australia and Germany?
0.17 kt, with Germany ahead.
How many years of comparable data are there for Australia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Australia and Germany rank globally for food transport — emissions?
Australia ranks 20th and Germany ranks 19th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Germany: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/australia/germany/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.