Austria vs Sudan: Food Transport — Emissions (CH4)

Austria
0.1963 kt
in 2023
Sudan
0.1932 kt
in 2023
Austria rank
68th
Sudan rank
69th

Food Transport — Emissions (CH4) over time

  • Austria
  • Sudan
00.10.20.3199020062023

How they compare

Austria currently reports 0.1963 kt against 0.1932 kt in Sudan, a difference of 0.0031 kt.

Across all 12 years both countries report, Austria has been ahead every year.

Austria ranks 68th and Sudan ranks 69th of 233 countries.

Austria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Sudan Difference Ahead
2010s 0.2168 kt 0.1559 kt 0.0609 kt Austria
2020s 0.1947 kt 0.1923 kt 0.0025 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Austria or Sudan?
Austria, at 0.1963 kt against 0.1932 kt in Sudan as of 2023.
What is the difference in food transport — emissions between Austria and Sudan?
0.0031 kt, with Austria ahead.
How many years of comparable data are there for Austria and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Austria and Sudan rank globally for food transport — emissions?
Austria ranks 68th and Sudan ranks 69th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Sudan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/austria/sudan/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.