Bahamas, The vs Rwanda: Food Transport — Emissions

Bahamas, The
0.0191 kt
in 2023
Rwanda
0.0199 kt
in 2023
Bahamas, The rank
141st
Rwanda rank
138th

Food Transport — Emissions over time

  • Bahamas, The
  • Rwanda
0.0050.010.0150.02199020062023

How they compare

Rwanda currently reports 0.0199 kt against 0.0191 kt in Bahamas, The, a difference of 0.0008 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bahamas, The ahead.

Bahamas, The ranks 141st and Rwanda ranks 138th of 208 countries.

Bahamas, The has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahamas, The Rwanda Difference Ahead
1990s 0.0058 kt 0.0048 kt 0.001 kt Bahamas, The
2000s 0.0076 kt 0.0064 kt 0.0012 kt Bahamas, The
2010s 0.0183 kt 0.0109 kt 0.0075 kt Bahamas, The
2020s 0.018 kt 0.0163 kt 0.0017 kt Bahamas, The

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Bahamas, The or Rwanda?
Rwanda, at 0.0199 kt against 0.0191 kt in Bahamas, The as of 2023.
What is the difference in food transport — emissions between Bahamas, The and Rwanda?
0.0008 kt, with Rwanda ahead.
How many years of comparable data are there for Bahamas, The and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Bahamas, The and Rwanda rank globally for food transport — emissions?
Bahamas, The ranks 141st and Rwanda ranks 138th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas, The vs Rwanda: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/bahamas-the/rwanda/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.