Belarus vs Sudan: Food Transport — Emissions (CH4)

Belarus
0.1885 kt
in 2023
Sudan
0.1932 kt
in 2023
Belarus rank
70th
Sudan rank
69th

Food Transport — Emissions (CH4) over time

  • Belarus
  • Sudan
00.10.20.3199220072023

How they compare

Sudan currently reports 0.1932 kt against 0.1885 kt in Belarus, a difference of 0.0047 kt.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Belarus ahead.

Belarus ranks 70th and Sudan ranks 69th of 233 countries.

Belarus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Sudan Difference Ahead
2010s 0.2109 kt 0.1559 kt 0.055 kt Belarus
2020s 0.1928 kt 0.1923 kt 0.0006 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Belarus or Sudan?
Sudan, at 0.1932 kt against 0.1885 kt in Belarus as of 2023.
What is the difference in food transport — emissions between Belarus and Sudan?
0.0047 kt, with Sudan ahead.
How many years of comparable data are there for Belarus and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Belarus and Sudan rank globally for food transport — emissions?
Belarus ranks 70th and Sudan ranks 69th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Sudan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/belarus/sudan/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.