Bonaire, Sint Eustatius and Saba vs Montserrat: Food Transport — Emissions
Food Transport — Emissions over time
- Bonaire, Sint Eustatius and Saba
- Montserrat
How they compare
Bonaire, Sint Eustatius and Saba currently reports 0.0004 kt against 0.0003 kt in Montserrat, a difference of 0.0001 kt.
That makes Bonaire, Sint Eustatius and Saba's figure about 1.4 times Montserrat's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Montserrat ahead.
Bonaire, Sint Eustatius and Saba ranks 205th and Montserrat ranks 207th of 213 countries.
Across the 2 decades both report, Bonaire, Sint Eustatius and Saba averaged higher in 1 and Montserrat in 1.
Head to head by decade
| Decade | Bonaire, Sint Eustatius and Saba | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Montserrat |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Bonaire, Sint Eustatius and Saba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bonaire, Sint Eustatius and Saba or Montserrat?
- Bonaire, Sint Eustatius and Saba, at 0.0004 kt against 0.0003 kt in Montserrat as of 2023.
- What is the difference in food transport — emissions between Bonaire, Sint Eustatius and Saba and Montserrat?
- 0.0001 kt, with Bonaire, Sint Eustatius and Saba ahead.
- How many years of comparable data are there for Bonaire, Sint Eustatius and Saba and Montserrat?
- 12 years are reported by both, from 2012 to 2023.
- How do Bonaire, Sint Eustatius and Saba and Montserrat rank globally for food transport — emissions?
- Bonaire, Sint Eustatius and Saba ranks 205th and Montserrat ranks 207th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.