Bonaire, Sint Eustatius and Saba vs Saint Barthélemy: Food Transport — Emissions
Food Transport — Emissions over time
- Bonaire, Sint Eustatius and Saba
- Saint Barthélemy
How they compare
Saint Barthélemy currently reports 0.0006 kt against 0.0004 kt in Bonaire, Sint Eustatius and Saba, a difference of 0.0002 kt.
That makes Saint Barthélemy's figure about 1.8 times Bonaire, Sint Eustatius and Saba's.
Across all 12 years both countries report, Saint Barthélemy has been ahead every year.
Bonaire, Sint Eustatius and Saba ranks 205th and Saint Barthélemy ranks 203rd of 213 countries.
Saint Barthélemy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bonaire, Sint Eustatius and Saba | Saint Barthélemy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Saint Barthélemy |
| 2020s | 0.0004 kt | 0.0006 kt | 0.0003 kt | Saint Barthélemy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bonaire, Sint Eustatius and Saba or Saint Barthélemy?
- Saint Barthélemy, at 0.0006 kt against 0.0004 kt in Bonaire, Sint Eustatius and Saba as of 2023.
- What is the difference in food transport — emissions between Bonaire, Sint Eustatius and Saba and Saint Barthélemy?
- 0.0002 kt, with Saint Barthélemy ahead.
- How many years of comparable data are there for Bonaire, Sint Eustatius and Saba and Saint Barthélemy?
- 12 years are reported by both, from 2012 to 2023.
- How do Bonaire, Sint Eustatius and Saba and Saint Barthélemy rank globally for food transport — emissions?
- Bonaire, Sint Eustatius and Saba ranks 205th and Saint Barthélemy ranks 203rd of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.