Botswana vs Jamaica: Food Transport — Emissions

Botswana
0.0705 kt
in 2023
Jamaica
0.0786 kt
in 2023
Botswana rank
102nd
Jamaica rank
99th

Food Transport — Emissions over time

  • Botswana
  • Jamaica
0.020.040.060.08199020062023

How they compare

Jamaica currently reports 0.0786 kt against 0.0705 kt in Botswana, a difference of 0.0081 kt.

That makes Jamaica's figure about 1.1 times Botswana's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Botswana ranks 102nd and Jamaica ranks 99th of 208 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Jamaica in 3.

Head to head by decade

Decade Botswana Jamaica Difference Ahead
1990s 0.0216 kt 0.0412 kt 0.0196 kt Jamaica
2000s 0.0407 kt 0.0639 kt 0.0232 kt Jamaica
2010s 0.0541 kt 0.0596 kt 0.0055 kt Jamaica
2020s 0.0735 kt 0.0682 kt 0.0054 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Botswana or Jamaica?
Jamaica, at 0.0786 kt against 0.0705 kt in Botswana as of 2023.
What is the difference in food transport — emissions between Botswana and Jamaica?
0.0081 kt, with Jamaica ahead.
How many years of comparable data are there for Botswana and Jamaica?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Jamaica rank globally for food transport — emissions?
Botswana ranks 102nd and Jamaica ranks 99th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Jamaica: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/botswana/jamaica/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.